Description
Crockpot Beef Pepperoni Pasta is a hearty, one‑pot dinner that blends smoky beef pepperoni, al dente pasta, and a rich tomato‑beef broth. This slow‑cooker recipe requires minimal prep—just combine sliced beef pepperoni, pasta, beef broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper, then let it simmer for 6‑8 hours on low. The result is a comforting, restaurant‑style pasta dish perfect for busy families, ready to serve with grated cheese if desired. Enjoy with garlic bread
Ingredients
- 1 pound beef pepperoni, sliced
- 12 ounces pasta of choice
- 2 cups beef broth
- 1 can diced tomatoes, undrained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- grated cheese for serving (optional)
Instructions
- Combine beef pepperoni, pasta, beef broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper in the crockpot.
- Stir to mix evenly.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until pasta is tender.
- Serve hot, topped with grated cheese if desired.
Notes
- For extra flavor
- brown the beef pepperoni briefly before adding. Use gluten‑free pasta for a gluten‑free version. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Crockpot Beef Pepperoni Pasta, slow cooker pasta recipe, easy beef pepperoni dinner, one pot pasta crockpot, comforting pasta meals, quick weeknight dinner, family friendly slow cooker meals, hearty pasta casserole, slow cooked Italian pasta, easy crockpot meals, budget friendly pasta