Description
Crockpot Buffalo Chicken Pasta is a crowd‑pleasing, creamy, spicy dinner that comes together with minimal effort. This slow‑cooker recipe combines tender chicken, tangy buffalo sauce, cream cheese, and shredded cheese for a rich, velvety coating that clings to pasta. Perfect for busy weeknights, it serves six, takes only 15 minutes to prep, and delivers restaurant‑style flavor at home. Ideal for game day, family meals, or meal‑prep, this easy recipe is a must‑try for buffalo lovers. Enjoy now!!
Ingredients
- 2 cups cooked pasta
- 1 pound shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine shredded chicken, buffalo sauce, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Once cooked, stir in cooked pasta and shredded cheese until melted and creamy.
- Serve hot and enjoy your delicious meal!
Notes
- For a spicier kick, add extra buffalo sauce or a dash of hot sauce. To make it lower‑fat, use reduced‑fat cream cheese and cheese. The dish freezes well
- reheat gently with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Buffalo Chicken Pasta, easy buffalo chicken pasta, slow cooker buffalo chicken, creamy buffalo pasta recipe, weeknight chicken pasta, buffalo chicken dinner, crockpot chicken recipes, spicy pasta dinner, quick chicken pasta, comfort food pasta, family dinner ideas