Description
Crockpot Butter Chicken is the perfect solution for busy families who crave a rich, creamy dish without spending hours in the kitchen. By combining tender chicken thighs, fragrant spices, coconut milk, and a touch of butter, this slow‑cooker recipe delivers restaurant‑quality flavor with minimal effort. Serve over rice or naan for a satisfying dinner that feels homemade.
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup chicken broth
- 1 cup coconut milk
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Season chicken with salt and place in crockpot.
- Melt butter in a skillet, sauté onion until translucent, then add garlic and ginger.
- Add garam masala, turmeric, and cumin; cook briefly.
- Stir in chicken broth and coconut milk; bring to a simmer.
- Pour mixture over chicken in crockpot.
- Cook on low 6‑8 hours or high 4 hours until chicken is tender.
- Shred chicken in the sauce and stir to combine.
- Serve hot, garnished with cilantro.
Notes
- Adjust spice level to taste. For a lighter sauce
- stir in a splash of low‑fat yogurt after cooking. Garnish with fresh cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crockpot Butter Chicken, slow cooker butter chicken, easy butter chicken recipe, crockpot chicken dinner, creamy chicken crockpot, Indian butter chicken recipe, weeknight chicken crockpot, butter chicken meal prep