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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy: Easy Slow Cooker Dinner Recipe for Busy Families


  • Author: Curtis James
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Enjoy a foolproof Crockpot Chicken and Gravy that yields melt‑in‑your‑mouth chicken breasts swimming in a creamy, savory sauce. This easy slow‑cooker recipe uses chicken broth, cream of chicken soup, a ready‑made gravy mix, and butter for extra richness, delivering a comforting dinner in just a few hours. Whether you pair it with fluffy biscuits, buttery rice, or creamy mashed potatoes, this dish promises a satisfying, restaurant‑quality experience that will become a staple in your weekly menu.!


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 packet gravy mix
  • 1 can cream of chicken soup
  • 2 tablespoons butter
  • salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the chicken broth, gravy mix, cream of chicken soup, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Add the butter on top.
  5. Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through and tender.
  6. Shred the chicken with two forks and stir it back into the gravy before serving.

Notes

  • For a richer gravy
  • stir in a splash of heavy cream at the end. Adjust salt and pepper to taste. Can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

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