Description
Crockpot Chicken Spaghetti is an easy, creamy, cheesy one‑pot dinner that combines tender chicken, al dente spaghetti, and a rich sauce made with cream of chicken soup, grape juice, and shredded cheese. Perfect for busy families, this recipe delivers comforting flavor with minimal hands‑on time, making it ideal for weeknight meals and family gatherings.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces spaghetti, uncooked
- 1 can cream of chicken soup
- 1 cup grape juice
- 1 cup chicken broth
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place diced chicken, cream of chicken soup, grape juice, chicken broth, garlic powder, onion powder, salt, and pepper into the crockpot. Stir to combine.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- About 30 minutes before serving, break uncooked spaghetti in half and add to the crockpot. Stir and continue cooking until pasta is tender.
- Sprinkle shredded cheese over the top and stir until melted and creamy.
- Serve hot and enjoy.
Notes
- For a spicier version
- add crushed red pepper flakes. Add frozen peas or chopped spinach in the last 15 minutes for extra color and nutrition. Use a blend of cheddar and mozzarella for the best cheese melt.
- Prep Time: 15 minutes
- Cook Time: 6‑8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Crockpot Chicken Spaghetti, easy crockpot chicken recipe, chicken spaghetti casserole, one pot chicken dinner, comfort food pasta, slow cooker chicken meals, creamy chicken spaghetti, quick weeknight dinner ideas