Description
CrockPot Chicken Spaghetti is an easy, one‑pot slow cooker dinner that combines tender chicken, creamy mushroom sauce, diced tomatoes, and spaghetti for a comforting family meal. Perfect for busy weeknights, this recipe requires minimal prep, cooks unattended, and yields a hearty, cheesy pasta dish that kids love and adults appreciate. Ideal for meal‑prep and freezer‑friendly, it delivers rich flavor with simple ingredients.
Ingredients
Scale
-
- 1 pound chicken breasts
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounces spaghetti
- broken in half
- 1 cup shredded cheese
Instructions
-
- Place chicken breasts in the bottom of the CrockPot.
- Mix cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, and Italian seasoning; pour over chicken.
- Cook on low 6‑8 hours or high 3‑4 hours until chicken is cooked through.
- Shred chicken, return to pot, stir in broken spaghetti, cook additional 30 minutes.
- Top with shredded cheese, let melt, then serve.
Notes
- For a spicier version
- add red pepper flakes. Freeze leftovers in airtight containers for up to 3 months. Use whole‑wheat spaghetti for added fiber.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: CrockPot Chicken Spaghetti, easy crockpot chicken recipes, chicken spaghetti casserole, one pot pasta dinner, slow cooker chicken meals, family friendly pasta recipes, quick weeknight chicken dinner