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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches Become Epic Delicious Easy 4

  • Author: Myar Nasser
  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Crockpot French Dip Sandwiches: Tender beef slow-cooked to perfection and piled high on toasted hoagie rolls, with rich au jus for dipping. This easy, family-friendly recipe delivers juicy, deeply savory flavors with minimal hands-on time. Perfect for busy weeknights, game-day gatherings, or cozy dinners. Sear for color, simmer in broth, and finish under cheese for a classic, crowd-pleasing French dip that smells amazing and satisfies every appetite.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 3 cups low sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions

  1. Season chuck roast with salt, black pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium high heat and sear the roast on all sides until browned.
  3. Transfer roast to the crockpot. Pour in beef broth and Worcestershire sauce. Sprinkle dried thyme over the top.
  4. Cover and cook on low for 8 hours or until beef is tender and easily shredded.
  5. Remove beef from slow cooker and shred with two forks. Return shredded beef to the juices to soak up flavor.
  6. Split hoagie rolls and fill with shredded beef. Top each with provolone cheese.
  7. Broil sandwiches for 1-2 minutes until cheese is melted and bubbly.
  8. Strain some of the cooking liquid to serve as au jus for dipping.

Notes

  • For best flavor, sear the beef well to develop color and fond.
  • Use low-sodium beef broth to control saltiness.
  • Reserve some au jus for dipping and adjust salt after tasting.
  • Toast rolls lightly for extra crunch, or skip for soft sandwich.
  • Leftover beef can be stored in the juices and reheated gently.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 575
  • Sugar: 4 g
  • Sodium: 2600 mg
  • Fat: 35 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 150 g
  • Fiber: 6 g
  • Protein: 60 g
  • Cholesterol: 240 mg

Keywords: Crockpot French Dip Sandwiches, Slow Cooker French Dip, Beef Au Jus, French Dip Sandwich, Easy Crockpot dinner, Provolone cheese

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Find it online: https://www.mealprepideas.blog/crockpot-french-dip-sandwiches-recipe/