Description
Discover the ultimate comfort food with this Crockpot Garlic Parmesan Chicken recipe, a simple slow‑cooker dish that blends juicy chicken breasts, tangy buffalo wing sauce, abundant grated parmesan, and fragrant minced garlic. In just ten minutes of prep, the mixture melds into a rich, creamy sauce while the chicken becomes melt‑in‑your‑mouth tender during a low‑heat cook. Perfect for families, this easy dinner serves four, delivers flavor without fuss, and pairs with vegetables, rice, or pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wing sauce
- 1 cup grated parmesan cheese
- 1 tablespoon minced garlic
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix buffalo wing sauce, parmesan cheese, and minced garlic.
- Pour sauce over chicken, ensuring even coverage.
- Cover and cook on low 6‑8 hours or high 4 hours until chicken is tender.
- Shred chicken in the sauce and stir well.
- Serve with your favorite sides.
Notes
- For a milder flavor
- reduce buffalo wing sauce amount. Add a splash of chicken broth if sauce thickens too much during reheating. This dish freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Garlic Parmesan Chicken, easy crockpot chicken, garlic parmesan chicken recipe, slow cooker chicken dinner, quick weeknight meals, chicken parmesan crockpot, comfort food chicken