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Crockpot Pierogi Casserole With Turkey Kielbasa

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  • Author: Myar Nasser
  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Crockpot Pierogi Casserole With Turkey Kielbasa is a creamy, comforting weeknight dish that comes together in minutes and cooks to perfection in your slow cooker. Pillowy pierogies mingle with sliced turkey kielbasa, onions, garlic, and a silky sour cream sauce under melted cheddar. Easy, family-friendly, and freezer-friendly, this Halal-friendly recipe serves 4 and adapts to gluten-free with GF soup. Perfect cozy comfort for busy evenings and gatherings.

Ingredients

Scale
  • 1 lb turkey kielbasa (halal), sliced
  • 1 box frozen pierogies (potato or potato-cheese)
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp dried parsley
  • Salt to taste
  • Optional: sliced green onions for topping

Instructions

  1. Spray the inside of your crockpot with nonstick spray.
  2. Layer half the frozen pierogies on the bottom.
  3. Add half the sliced turkey kielbasa and half the onions.
  4. Repeat layers with remaining pierogies, kielbasa, and onions.
  5. In a bowl, whisk together sour cream, chicken broth, cream of chicken soup, garlic, paprika, pepper, parsley, and salt.
  6. Pour the sauce evenly over the casserole.
  7. Top with cheddar cheese.
  8. Cover and cook on low for 3–3½ hours or until pierogies are tender and everything is creamy and hot.
  9. Garnish with green onions before serving.

Notes

  • Gluten-free option: use gluten-free cream of chicken soup.
  • Prepare ahead and refrigerate overnight; reheat in the slow cooker.
  • Leftovers freeze well; rewarm gently in the microwave or oven.
  • For a lighter version, use part-skim sour cream and reduced-fat cheddar.
  • Prep Time: 10 minutes
  • Cook Time: 3–3½ hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: Estimated 450-600 per serving
  • Sugar: 3-6 g
  • Sodium: 800-1200 mg
  • Fat: 25-40 g
  • Saturated Fat: 12-25 g
  • Unsaturated Fat: 10-15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30-45 g
  • Fiber: 1-4 g
  • Protein: 15-30 g
  • Cholesterol: 60-120 mg

Keywords: Crockpot Pierogi Casserole With Turkey Kielbasa, Slow Cooker Pierogi, Creamy Pierogi Casserole, Turkey Kielbasa Pierogi, Comfort Food, Halal Recipe

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Find it online: https://www.mealprepideas.blog/crockpot-pierogi-casserole-with-turkey-kielbasa/