Description
Indulge in the iconic Crumbl Chocolate Chip Cookie experience with this easy homemade version. These thick, soft, and chewy cookies boast a buttery dough packed with generous milk chocolate chips that melt into gooey pockets. Perfect for any occasion, the recipe guides you through creaming butter and sugars, mixing in eggs and vanilla, and folding in chocolate for a flawless batch. Ideal for families, parties, or a snack, these cookies deliver home‑baked flavor rich without leaving your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all‑purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in milk chocolate chips.
- Scoop large dough balls onto parchment‑lined sheet.
- Bake 10‑12 minutes until edges are golden brown and centers remain soft.
- Cool on sheet 5 minutes, then transfer to wire rack to cool completely.
Notes
- For extra chewiness
- chill dough 30 minutes before baking. Use a cookie scoop for uniform size. Store in airtight container with a slice of bread to retain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Chocolate Chip Cookie Recipe, chocolate chip cookie recipe, copycat Crumbl cookies, easy cookie recipe, soft chewy cookies, how to make chocolate chip cookies, best chocolate chip cookie, homemade cookies, cookie baking tips, cookie storage guide