Description
Buffalo Chicken Pasta Salad is a vibrant, creamy side that blends al dente pasta with smoky smoked beef, crisp celery, shredded carrots, and a bold buffalo‑cream dressing. The tangy sauce, enriched with bleu cheese crumbles, delivers a perfect balance of heat and richness, making it an ideal crowd‑pleaser for game days, picnics, or casual gatherings. Quick to assemble and full of color, this recipe offers a satisfying texture and unforgettable flavor that keeps guests coming back for more. now!
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded smoked beef
- ½ cup celery, diced
- ½ cup carrots, shredded
- ½ cup bleu cheese, crumbled
- ½ cup buffalo sauce
- ¼ cup creamy dressing (ranch or blue cheese)
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and cool.
- In a large bowl combine pasta, shredded smoked beef, diced celery, and shredded carrots.
- Whisk buffalo sauce with creamy dressing until smooth.
- Pour dressing over pasta mixture and toss to coat evenly.
- Fold in crumbled bleu cheese and season with salt and pepper.
- Cover and refrigerate at least 30 minutes before serving.
Notes
- For a milder version
- reduce buffalo sauce or add a splash of grape juice. Substitute ranch dressing with a vegan alternative for dairy‑free. Add toasted walnuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Pasta Salad, easy buffalo chicken pasta salad, buffalo pasta salad recipe, game day pasta salad, quick chicken pasta salad, creamy buffalo pasta salad, buffalo chicken side dish, how to make buffalo chicken salad