Description
Discover the ultimate Beef Lettuce Wraps recipe that combines juicy smoked beef, crunchy water chestnuts, and fresh green onions in a sweet‑savory hoisin‑soy glaze. Wrapped in crisp butter lettuce, this low‑carb, quick‑cook dish delivers Asian‑inspired flavor perfect for lunch or dinner. Ready in under 30 minutes, it serves four and fits busy lifestyles, making it an ideal healthy alternative to tacos or burritos for families and meal‑preppers. Serve with a side of steamed jasmine rice for comfo
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced water chestnuts
- 1 cup chopped green onions
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 head butter lettuce
- Salt to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Stir in water chestnuts and green onions; cook 2‑3 minutes.
- Add hoisin sauce, soy sauce, and salt; mix well and cook 2 more minutes.
- Spoon the mixture into lettuce leaves and serve.
Notes
- For extra crunch
- add sliced bell peppers. Adjust salt to taste. Keep lettuce leaves cool until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Lettuce Wraps, quick lettuce wrap recipe, low carb dinner ideas, Asian inspired wraps, healthy dinner for families, easy meal prep wraps