Description
Crockpot Smoked Beef Fajitas deliver tender, juicy beef infused with taco seasoning, bell peppers, and onions, all simmered in chicken broth for effortless flavor. This slow‑cooker recipe creates perfectly seasoned strips that are ready to roll in warm tortillas, topped with fresh salsa, avocado, and cheese. Ideal for busy evenings, the dish offers a colorful, aromatic presentation and satisfies cravings for authentic Mexican taste with minimal prep and cleanup. Serve hot and enjoy today!
Ingredients
Scale
- 1 pound smoked beef, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons taco seasoning
- 1 cup chicken broth
- Tortillas, for serving
Instructions
- Place the sliced smoked beef in the slow cooker.
- Add the sliced bell peppers and onions on top.
- Sprinkle the taco seasoning over the vegetables and meat.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the smoked beef with two forks and stir everything together.
- Serve in warm tortillas with your favorite toppings.
Notes
- Feel free to add black beans
- corn
- or a squeeze of lime for extra flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg
Keywords: Crockpot Smoked Beef Fajitas, easy crockpot fajitas, smoked beef recipe, slow cooker Mexican dinner, weeknight fajitas, chicken broth fajitas, taco seasoning fajitas, quick fajita recipe, Mexican slow cooker meals