Description

Fluffy, golden‑brown IHOP Pancakes Copycat are the perfect breakfast treat that captures the iconic restaurant taste at home. This easy recipe blends all‑purpose flour, sugar, baking powder, milk, egg, and vanilla for a light, airy batter that yields soft interiors and slightly crisp edges. Cook on a hot skillet with a dab of butter for a classic stack ready to be drizzled with syrup, topped with fruit, or enjoyed plain. Ideal for family brunches, weekend mornings, or anytime you crave a comfort

Ingredients

Scale

1 cup all‑purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg, vegetable oil, and vanilla extract; mix until smooth.
Pour wet mixture into dry ingredients; stir gently until just combined.
Heat a non‑stick skillet over medium heat and lightly grease with butter or oil.
Pour 1/4 cup batter per pancake; cook until bubbles form, flip, and cook until golden brown.
Serve warm with syrup, fruit, or whipped cream.

Notes

For extra fluffiness
let the batter rest 5 minutes before cooking. You can fold in blueberries or chocolate chips for variation.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan‑fry
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 350
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 8g
Cholesterol: 90mg

Keywords: IHOP Pancakes Copycat, IHOP pancake recipe, copycat pancake recipe, fluffy pancakes, easy pancake recipe, breakfast pancakes, homemade IHOP pancakes, pancake batter tips