Description
Food Court Bourbon Chicken Copycat Recipe delivers restaurant‑style chicken with a glossy grape juice glaze, combining soy sauce, brown sugar, garlic, and ginger for a balanced sweet‑savory profile. This quick stovetop dish cooks in under 30 minutes, yielding four generous servings perfect for family dinners or meal‑prep. The tender chicken pieces stay juicy, while the bright green onion garnish adds fresh crunch, making it an ideal weeknight favorite that captures the iconic food court flavor.!
Ingredients
Scale
-
- 1 lb chicken
- diced
- 1/2 cup grape juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon garlic
- minced
- 1 teaspoon ginger
- minced
- 1/4 teaspoon red pepper flakes
- 2 green onions
- sliced
Instructions
-
- Whisk together grape juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
- Heat oil in a skillet over medium‑high heat and brown the diced chicken until cooked through.
- Pour the sauce over the chicken, stir to coat, and simmer for five minutes until thickened.
- Garnish with sliced green onions and serve hot.
Notes
- For extra heat
- increase red pepper flakes or add a dash of sriracha. Adjust sweetness by adding more brown sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 55g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 100g
- Cholesterol: 75mg
Keywords: Food Court Bourbon Chicken Copycat Recipe, bourbon chicken copycat,food court chicken recipe,easy chicken dinner,grape juice glaze chicken,quick Asian-inspired chicken