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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers: Easy Summer Grilled Recipe for 4


  • Author: Curtis James
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

These Garlic Parmesan Chicken Skewers deliver a juicy, savory bite perfect for summer grilling or quick weeknight meals. Tender chicken cubes are tossed in olive oil, minced garlic, grated Parmesan, Italian seasoning, salt and pepper, then marinated for maximum flavor. After threading onto skewers, they grill to a golden‑brown finish with a crisp, cheesy crust. Serve with fresh salads, grilled vegetables, or crusty bread for a complete, crowd‑pleasing dinner that looks as good as it tastes. Now!


Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
  2. Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread marinated chicken onto skewers.
  5. Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For extra crispness
  • pat the chicken dry before marinating. Adjust salt and pepper to taste. Leftovers reheat well in a skillet or under a broiler.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer per serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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