Description
Greek Lemon Chicken Soup delivers a bright, tangy broth that combines tender chicken breast, fresh lemon juice, and wholesome vegetables for a comforting meal. This easy, 4‑serving recipe uses simple pantry staples like carrots, celery, onion, and spinach, plus olive oil and seasoning to create a classic Mediterranean flavor. Ready in under 45 minutes, it’s perfect for weeknight dinners, meal‑prep, or a soothing lunch, and pairs well with crusty bread or a crisp salad. Serve hot, enjoy today!!!
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups spinach
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- 2. Add diced chicken and cook until no longer pink.
- 3. Pour in chicken broth and bring to a boil.
- 4. Reduce heat and simmer for 20 minutes.
- 5. Stir in spinach and lemon juice; cook for an additional 5 minutes.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Lemon Chicken Soup, lemon chicken soup recipe, Mediterranean soup, easy chicken soup, chicken lemon soup, healthy soup recipes, quick dinner soup, chicken broth soup, lemon broth recipe, chicken soup with vegetables, comforting soup ideas