Description
Greek Marinated Chicken Kabobs are a quick and flavorful grilled main dish that captures the herbs of the Mediterranean. This easy recipe blends olive oil, grape juice, garlic, oregano, thyme, lemon juice, and a touch of salt and pepper to create a juicy chicken marinade. After a short 30‑minute rest, the chicken cubes are skewered and grilled to perfect char, giving tender, infused bites. Ideal for weeknight meals, barbecues, or dinner parties, these kabobs pair well with rice, salad, or pita..
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup grape juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Skewers (wooden or metal)
Instructions
- In a bowl whisk together olive oil, grape juice, garlic, oregano, thyme, salt, pepper, and lemon juice.
- Add chicken cubes, coat well, cover and refrigerate 30‑60 minutes.
- Soak wooden skewers in water 30 minutes if using.
- Thread chicken onto skewers, leaving space between pieces.
- Preheat grill to medium‑high and grill 5‑6 minutes per side until internal temperature reaches 165°F.
- Rest 2 minutes, then serve.
Notes
- For extra char, grill over direct flame for the last minute. The recipe scales easily
- double the ingredients for a larger crowd.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (about 2‑3 pieces)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Marinated Chicken Kabobs, easy grilled chicken, Mediterranean chicken recipe, summer BBQ chicken, quick chicken kebabs, lemon herb chicken kabobs, grilled chicken skewers, chicken marination tips, weeknight dinner ideas, healthy grilled meals, chicken kabob variations