Description
These Grilled Pineapple Chicken Kabobs combine tender chicken breast pieces with sweet pineapple chunks on skewers, marinated in teriyaki sauce, vegetable oil, salt and pepper. Grilled over medium‑high heat, the chicken gets a smoky char while the pineapple caramelizes, creating juicy, flavorful bites. Ready in just 27 minutes, this easy summer recipe serves four and pairs perfectly with rice, salad or grilled vegetables for a colorful, satisfying meal. Enjoy the fresh taste and simple cleanup.!
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 cup fresh pineapple, cut into chunks
- 1 bell pepper, cut into squares
- 1 onion, cut into wedges
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Combine teriyaki sauce, vegetable oil, salt and pepper; add chicken and marinate 10 minutes.
- Thread chicken, pineapple, bell pepper, and onion onto skewers.
- Preheat grill to medium‑high heat.
- Grill kabobs 5‑6 minutes per side until chicken reaches 165°F and pineapple caramelizes.
- Rest 2 minutes and serve.
Notes
- For extra glaze
- brush with additional teriyaki sauce during the last minute of grilling. Serve with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Pineapple Chicken Kabobs, easy chicken kebabs, pineapple chicken recipe, summer grill ideas, teriyaki chicken kabobs, quick weeknight dinner, chicken skewer recipe, healthy grill recipes, chicken pineapple barbecue