Description
Grilled Salsa Verde Chicken is a top-rated easy summer dinner that combines juicy grilled chicken breast with a bright, herb‑filled salsa verde and melted pepper jack cheese. This recipe delivers smoky char, tangy green sauce, and a creamy cheese finish in just 30 minutes total. Perfect for busy weeknights or weekend gatherings, it pairs well with corn, rice, or fresh salad. Follow our step‑by‑step guide for a proven grill, seasoning tips, and serving ideas that make this dish a family favorite.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- 1 cup pepper jack cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Pat chicken dry and brush with olive oil, garlic powder, salt, and pepper.
- Preheat grill to medium‑high heat.
- Grill chicken 6‑7 minutes per side until internal temperature reaches 165°F.
- During the last two minutes, spoon salsa verde over chicken and sprinkle cheese; close lid to melt.
- Remove, rest 3‑5 minutes, garnish with cilantro, and serve.
Notes
- For extra smoky flavor
- add wood chips to a charcoal grill. If using a grill pan
- pre‑heat it well and oil lightly to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Grilled Salsa Verde Chicken, easy chicken dinner, salsa verde recipe, grilled chicken recipe, summer dinner ideas, quick chicken meals, healthy grilled chicken, Mexican chicken recipe, weeknight dinner chicken