Description
This smoked beef pasta dish combines al dente noodles with a savory tomato sauce enriched by diced smoked beef, aromatic onion, garlic, and bell pepper. Finished with Italian seasoning, fresh parsley, and a touch of butter, it delivers a hearty, comforting flavor perfect for weeknight meals. Ready in under 30 minutes, the recipe serves four and provides about 450 calories per serving, making it an easy, satisfying option for families seeking a classic Italian‑inspired dinner for home cooks!!!.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup smoked beef diced
- 2 tablespoons butter
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until soft.
- Add bell pepper; cook 3 minutes.
- Add diced smoked beef; heat through.
- Stir in diced tomatoes and Italian seasoning; simmer 5 minutes.
- Toss cooked pasta with sauce; season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- For a spicier version
- add red pepper flakes. Substitute butter with olive oil for dairy‑free. Leftovers reheat well with a splash of water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smoked beef pasta dish, easy smoked beef pasta, quick dinner recipe, Italian pasta recipe, comfort food pasta, weeknight pasta ideas, family dinner ideas, stovetop pasta meals