Description
This easy homemade ketchup recipe delivers a tangy, sweet and savory sauce using tomato paste, apple cider vinegar, brown sugar and a blend of warm spices. Ready in just 20 minutes, it contains no artificial preservatives, is low in calories, and stays glossy for weeks in the fridge. Perfect for burgers, fries, grilled dishes, and as a versatile condiment for any meal, this recipe offers full control over sweetness and acidity, making it the ultimate kitchen staple for flavor lovers.
Ingredients
Scale
- 2 cups tomato paste
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
Instructions
- In a medium saucepan, combine tomato paste and apple cider vinegar over medium heat, stirring until smooth.
- Add brown sugar, garlic powder, onion powder, salt, ground mustard, allspice, cinnamon, and cloves. Stir until sugar dissolves.
- Bring to a gentle simmer and cook for about 10 minutes, stirring frequently, until thickened.
- Remove from heat, let cool, then store in an airtight container in the refrigerator for up to 3 weeks.
Notes
- For a lower‑sugar version
- reduce brown sugar to 1/3 cup and add a tablespoon more apple cider vinegar. Adjust spice levels to taste. Blend for extra smoothness if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 30
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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