Description
Discover the perfect weeknight dinner with Honey Dijon Chicken Thighs, a quick and flavorful recipe that combines sweet honey, tangy Dijon mustard, and aromatic garlic powder. The skin‑crisps while the glaze caramelizes, delivering a glossy finish that delights the palate. Ready in just 40 minutes, this dish serves four, fits a classic American dinner style, and pairs beautifully with roasted veggies or a fresh salad. Ideal for busy families seeking a tasty, satisfying meal. Enjoy every bite!!!
Ingredients
Scale
- 4 chicken thighs, skin‑on
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Whisk honey, Dijon mustard, garlic powder, salt, and pepper.
- Melt butter in oven‑safe skillet, sear thighs skin‑side down 5 minutes.
- Flip thighs, pour glaze over, coat evenly.
- Bake 25‑30 minutes until internal temp 165°F.
- Rest 5 minutes, garnish with herbs, serve.
Notes
- For extra crispness
- pat thighs dry before searing. Adjust honey amount for less sweetness. Use a meat thermometer for safety. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 21
- Sodium: 350
- Fat: 7
- Saturated Fat: 4.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 20
- Cholesterol: 70
Keywords: Honey Dijon Chicken Thighs, easy chicken dinner, honey mustard chicken, quick weeknight meals, chicken thigh recipes, sweet and savory chicken, simple chicken glaze, dinner ideas chicken, family friendly chicken