Description
Honey Wheat Bread Recipe offers a soft, slightly sweet loaf that’s perfect for breakfast toast, sandwiches, or a comforting snack any time of day. Made with whole wheat flour, warm water, honey, vegetable oil, yeast, and a touch of butter, this easy-to-follow recipe yields a fragrant, tender bread in just under an hour. Follow step‑by‑step instructions for a fluffy interior, golden crust, and delightful honey aroma that will impress family and friends.
Ingredients
Scale
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- 3 cups whole wheat flour
- 1 cup warm water
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon butter (for greasing)
Instructions
- Dissolve yeast in warm water and let froth for 5 minutes.
- Add honey, vegetable oil, and salt; mix well.
- Gradually stir in whole wheat flour until a dough forms.
- Knead on a floured surface 8‑10 minutes until smooth.
- Place dough in a greased bowl, cover, and rise 1 hour.
- Preheat oven to 350°F.
- Punch down dough, shape into a loaf, and place in greased pan.
- Let rise 30 minutes.
- Bake 30‑35 minutes until hollow sound.
- Cool before slicing.
Notes
- For a richer crust
- brush the loaf with melted butter before baking. Let the bread cool completely before slicing to keep the crumb tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Wheat Bread Recipe, easy honey wheat bread, homemade wheat bread, quick breakfast bread, soft honey loaf, how to make honey wheat bread, best wheat bread recipe, honey wheat loaf recipe, simple honey bread, breakfast bread ideas, fluffy wheat bread