Description
The buttery scent fills the kitchen, while smoky meat layers deliver a flavor that guests love and remember!!!!
Ingredients
Scale
-
- 2 cups all‑purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon butter
- 1 cup smoked beef
- chopped
- 1/2 cup shredded cheese (optional)
Instructions
-
- Activate yeast with warm water, sugar, and let foam.
- Mix flour and salt, add yeast mixture and butter.
- Knead dough 5 minutes, let rise 1 hour.
- Roll out, spread smoked beef and cheese.
- Roll tightly, cut into 12 pieces, second rise 30 minutes.
- Bake at 375°F for 20‑25 minutes until golden.
Notes
- For a dairy‑free version
- replace butter with oil. Add herbs or spices to customize flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 tsp
- Sodium: 500 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
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