Description
Enjoy juicy BBQ Chicken Kabobs with a sweet‑savory grape juice marinade. This quick recipe mixes chicken cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper, then chills for 30 minutes. Skewer the pieces and grill 10‑15 minutes for perfect char and flavor. Ideal for busy weeknights or summer parties, the dish delivers tender, smoky chicken in minutes, making it a go‑to favorite for families and friends. Serve with a side of corn salad for a complete summer feast.!
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup grape juice
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Combine grape juice, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Add chicken cubes, toss to coat, and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes.
- Preheat grill to medium‑high heat.
- Thread chicken onto skewers, leaving space between pieces.
- Grill 10‑15 minutes, turning occasionally, until chicken reaches 165°F and shows char.
- Remove, let rest briefly, then serve.
Notes
- For extra gloss
- brush additional glaze during the last 2 minutes of grilling. Resting the kabobs after cooking keeps them juicy.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken Kabobs, grilled chicken kabobs, easy chicken recipes, summer BBQ ideas, quick weeknight meals, chicken skewers recipe, grape juice marinades, outdoor grilling tips, chicken grill flavor