Description

Creamy Chicken Casserole is a beloved family dinner option that blends juicy chicken thighs with carrots, mushrooms, and a silky sauce made from chicken broth and heavy cream. Infused with garlic and onion powder, this slow‑cooker recipe delivers rich flavor with minimal effort. Perfect for weeknight meals, it offers a comforting, hearty plate that pairs well with rice or crusty bread, making it an easy, satisfying solution for busy households. Serve hot with a side salad for a complete meal.!!

Ingredients

Scale

4 chicken thighs, skinless and boneless
2 cups carrots, sliced
1 cup mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter

Instructions

Place chicken thighs at the bottom of the slow cooker, then add sliced carrots and mushrooms on top.
In a bowl, whisk together chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken and vegetables, then dot with butter.
Cover and cook on low for 6‑8 hours or high for 3‑4 hours until chicken is tender.
Serve warm, enjoying the creamy sauce and flavors.

Notes

For a thicker sauce
stir a teaspoon of cornstarch mixed with cold water into the broth‑cream mixture before cooking. Fresh parsley adds a bright finish.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5 g
Sodium: 800 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 150 mg

Keywords: Creamy Chicken Casserole, easy chicken casserole, chicken dinner recipe, weeknight chicken meals, slow cooker chicken casserole, creamy chicken bake, comfort food chicken, family dinner ideas, quick chicken recipes