Description
Discover the ultimate Homemade Soft Pretzels recipe that brings bakery‑fresh flavor to your kitchen. This easy, step‑by‑step guide shows how to mix a simple dough, let it rise, boil briefly in a baking soda bath, and bake to a golden, chewy perfection. With buttery aroma, salty crust, and a tender interior, these pretzels are perfect for parties, game nights, or a comforting snack. Follow our pro tips for consistent results and enjoy the satisfying snap of each bite now!.
Ingredients
Scale
-
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all‑purpose flour
- 1 teaspoon salt
- 1/4 cup butter
- melted
- 1/2 cup baking soda
- Coarse salt for topping
Instructions
-
- Combine warm water, yeast, and sugar; let sit until frothy.
- Add flour, salt, and melted butter; mix into a dough.
- Knead until smooth, then let rise for 1 hour.
- Shape dough into pretzels, boil in baking soda water for 30 seconds.
- Sprinkle with coarse salt and bake at 425°F for 12‑15 minutes.
Notes
- For a sweeter version
- brush boiled pretzels with melted butter and sprinkle cinnamon sugar before baking. For a savory twist
- add shredded cheese or garlic powder to the dough.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Soft Pretzels, soft pretzel recipe, easy pretzel dough, homemade pretzel snack, quick pretzel recipe, pretzel baking tips, pretzel dough rise, pretzel boiling method, how to make pretzels