Description
These Beef Parmesan Sliders deliver a mouth‑watering blend of seasoned smoked beef, tangy marinara sauce, melted mozzarella, and sharp Parmesan nestled between soft, buttery slider buns. Ideal for quick weeknight dinners, game‑day gatherings, or casual parties, this recipe offers the comforting flavors of classic Italian pasta in a handheld form. With simple steps, minimal prep, and a total cook time under 30 minutes, you’ll have a crowd‑pleasing appetizer that looks as good as it tastes. The bu
Ingredients
Scale
- 1 pound ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 12 slider buns
- 2 tablespoons butter, melted
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- Cook ground beef in a skillet over medium heat until browned, about 5‑7 minutes. Drain excess fat.
- Stir marinara sauce into the beef and simmer 5 minutes.
- Split slider buns and place bottom halves on the baking sheet.
- Spoon beef mixture onto each bun bottom.
- Sprinkle mozzarella and Parmesan over the beef.
- Top with bun tops, brush with melted butter.
- Bake 15‑20 minutes until cheese is bubbly and buns are golden.
- Garnish with fresh basil if desired. Serve warm.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the sauce. The sliders can be assembled ahead of time and frozen
- bake from frozen adding a few extra minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Parmesan Sliders, easy slider recipe, Italian appetizers, party finger foods, quick beef recipes, how to make sliders, cheese stuffed buns, game day snacks, Italian slider ideas