Description
Discover Lemon Pecorino Crusted Chicken, a quick, flavorful dinner that blends a golden cheesy crust with bright lemon sauce. This easy 30‑minute recipe uses tender chicken breasts, grated pecorino, crisp breadcrumbs, fresh lemon zest, and melted butter for a rich coating. Ideal for busy families, it balances savory cheese and citrus, creating a top‑rated weeknight meal that pairs with roasted vegetables or a light salad. Follow our step‑by‑step guide for restaurant‑quality results every time..
Ingredients
Scale
- 4 chicken breasts
- 1 cup pecorino cheese, grated
- 1 cup breadcrumbs
- 2 lemons, zested and juiced
- 1/4 cup butter, melted
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pecorino, breadcrumbs, lemon zest, and salt.
- Dip each chicken breast in melted butter, then coat with the mixture.
- Place on the sheet and bake 25‑30 minutes until golden and cooked through.
- Combine lemon juice with remaining butter for a creamy sauce.
- Serve chicken hot, drizzled with sauce and garnished with herbs.
Notes
- For extra crispness
- let the coated chicken rest 5 minutes before baking. Use panko breadcrumbs for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Lemon Pecorino Crusted Chicken, easy chicken dinner, lemon chicken recipe, cheesy chicken bake, weeknight chicken meals, quick chicken recipes, how to make lemon chicken, chicken with cheese crust, 30 minute chicken dinner