Description
Discover the ultimate Mississippi Chicken slow‑cooker recipe that delivers juicy, tender chicken infused with ranch, au jus, and sweet grape juice. This easy, weeknight‑friendly dish features buttery richness, beef pepperoni, and smoked beef for a smoky‑savory twist. Ready in just a few hours, it pairs perfectly with mashed potatoes, rice, or crusty bread. Ideal for busy families, this comforting meal offers bold flavor without fuss, making dinner a breeze. Enjoy aroma and tender bites tonight!!
Ingredients
Scale
-
- 4 chicken breasts
- 1 packet ranch seasoning
- 1 packet au jus mix
- 1 cup grape juice
- 1/2 cup butter
- cut into small pieces
- 1/2 cup beef pepperoni
- sliced
- 1/2 cup smoked beef
- sliced
Instructions
-
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
- Pour the grape juice over the top, ensuring it covers the chicken.
- Cut the butter into small pieces and scatter them on top.
- Add the beef pepperoni and smoked beef slices.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and mix everything well before serving.
Notes
- For extra smokiness
- lightly sear the smoked beef before adding. Adjust seasoning to taste after cooking. This dish freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Mississippi Chicken, slow cooker chicken recipe, easy chicken dinner, ranch chicken slow cooker, grape juice chicken, smoked beef chicken recipe