Description
One-Pan Creamy Cowboy Butter Beef Pasta offers a quick, indulgent dinner with tender smoked beef, al dente pasta, and a silky butter‑cream sauce flavored with garlic, Italian seasoning, and a splash of grape juice. Ready in under 30 minutes, this one‑skillet meal delivers rich, comforting flavors perfect for busy weeknights, and it’s easy to customize with your favorite veggies or herbs. Pair it with a crisp green salad or garlic bread for a complete, satisfying meal that everyone will love.!!!?
Ingredients
Scale
- 1 pound smoked beef, cut into bite-sized pieces
- 8 ounces pasta of your choice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup grape juice
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large skillet over medium heat; add minced garlic and sauté until fragrant.
- Add smoked beef and cook until browned on all sides.
- Pour in grape juice, simmer for about 5 minutes.
- Stir in heavy cream and Italian seasoning; mix well.
- Add pasta, coat with sauce, and cook until al dente, about 10‑12 minutes.
- Season with salt and pepper, garnish with fresh parsley, and serve.
Notes
- For extra richness
- finish with grated Parmesan. Adjust seasoning to taste. Leftovers reheat well with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One-Pan Creamy Cowboy Butter Beef Pasta, easy pasta recipe, one pan dinner, creamy beef pasta, quick weeknight meals, butter pasta recipe, smoked beef pasta, Italian seasoning pasta, comfort food pasta, 30 minute dinner