Description
One-Pot Creamy Spicy Buffalo Beef Pasta delivers restaurant-quality heat and richness in a single pot. Tender smoked beef mingles with al dente pasta, bathed in a velvety cream sauce spiked with buffalo sauce and finished with melted cheese for a silky finish. Ready in 30 minutes, this quick, comforting dish is perfect for weeknight meals, satisfying cravings for spice, creaminess, and hearty flavor without extra cleanup. Serve hot, top with parsley, and enjoy the bold creamy taste in each bite.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb smoked beef
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- 1 cup shredded cheese
- 2 tbsp butter
- 1 tsp garlic powder
- salt
- pepper
Instructions
- Melt butter in a large pot over medium heat. Add smoked beef and brown, breaking it up as it cooks.
- Stir in garlic powder, salt, and pepper; cook 1 minute.
- Add pasta, chicken broth, and buffalo sauce; bring to a boil.
- Reduce heat, cover, and simmer 10‑12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat; stir in heavy cream and shredded cheese until melted and creamy.
- Serve immediately.
Notes
- For extra heat
- increase buffalo sauce or add red pepper flakes. Leftovers reheat best with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: One-Pot Creamy Spicy Buffalo Beef Pasta, easy buffalo pasta recipe, spicy beef pasta, one-pot dinner ideas, quick creamy pasta, buffalo sauce pasta, weeknight dinner recipes, comfort food pasta