Description

Discover the ultimate Orange Chicken Recipe that delivers restaurant‑style flavor with a simple home kitchen twist. Crispy chicken pieces are coated in a light flour‑cornstarch blend, then tossed in a glossy orange glaze made from grape juice, sugar, soy sauce, rice vinegar and fresh orange zest. This quick, easy dish serves four, pairs perfectly with steamed rice or lo mein, and offers a sweet‑tangy balance that satisfies cravings for classic Asian‑inspired comfort food Perfect for family meals

Ingredients

Scale

1 lb chicken, diced
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ginger powder
1/2 cup vegetable oil
1/2 cup grape juice
1/4 cup sugar
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp orange zest
1 tbsp cornstarch mixed with 2 tbsp water

Instructions

Combine flour, cornstarch, salt, garlic powder, and ginger powder in a bowl. Toss chicken pieces until coated.
Heat vegetable oil in a skillet over medium‑high heat. Fry chicken until golden brown and cooked through, about 5‑7 minutes. Drain on paper towels.
In a saucepan combine grape juice, sugar, soy sauce, rice vinegar, and orange zest. Simmer.
Stir in cornstarch slurry and cook until sauce thickens.
Add fried chicken to sauce, toss to coat. Serve immediately.

Notes

For extra crispness
let the coated chicken rest for a few minutes before frying. Adjust sweetness by reducing sugar or adding a splash of extra grape juice when reheating leftovers.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stir‑fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1/4 cup
Sodium: 500 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: Orange Chicken Recipe, easy orange chicken, orange chicken sauce, quick chicken dinner, homemade orange chicken, orange chicken with rice, orange chicken stir fry, orange chicken meal prep, orange chicken tips, orange chicken variations