Description

Discover the ultimate Parmesan Crusted Chicken recipe that delivers a crunchy, cheesy coating and juicy meat in just 30 minutes. Perfect for busy weeknight dinners, this easy-to-follow dish uses simple pantry staples—breadcrumbs, grated Parmesan, eggs, and butter—to create a restaurant‑quality meal without fuss. Serve with vegetables, potatoes, or a fresh salad for a balanced, satisfying dinner that everyone will love. A dash of lemon juice before plating lifts the taste and makes the crust shin

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup butter or vegetable oil for frying

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Set up three shallow dishes – flour, beaten eggs, and breadcrumb mixture with Parmesan and spices.
Pat chicken dry, coat in flour, dip in eggs, then press into breadcrumb mix.
Heat butter or oil in a skillet over medium‑high heat; sear chicken 3‑4 minutes per side until golden.
Transfer chicken to wire rack on baking sheet; bake 15‑20 minutes until internal temperature reaches 165°F.
Rest 5 minutes before serving.

Notes

For extra crispness
place the chicken on a wire rack while baking. A quick squeeze of lemon juice just before serving brightens the flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Pan‑fry and bake
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 400
Sugar: 0g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg

Keywords: Parmesan Crusted Chicken, easy chicken recipe, crispy chicken dinner, Parmesan chicken bake, quick weeknight meals, chicken with cheese crust, dinner ideas chicken, simple chicken recipes