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Peanut Butter Easter Eggs

Peanut Butter Easter Eggs: Easy No-Bake Spring Treats for Kids

  • Author: Curtis James
  • Total Time: 35 minutes
  • Yield: 12 eggs 1x
  • Diet: Vegetarian

Description

These Peanut Butter Easter Eggs are a no‑bake spring dessert that combines silky white chocolate with creamy peanut butter, maple syrup sweetness, and a dash of spirulina for cute speckles. Perfect for Easter celebrations, the recipe yields 12 bite‑size treats in under an hour, requiring only pantry staples and simple equipment. Ideal for kids and adults, these chocolate‑coated eggs are easy to make, store well, and add a festive pop of color to any holiday spread. Serve with cold milk and joy!!

Ingredients

Scale
  • 1/4 cup maple syrup
  • 1 1/4 cup runny peanut butter, natural
  • 1/3 cup almond flour
  • 1/4 cup powdered sugar
  • 1 pinch salt
  • 1/2 tsp spirulina powder (blue)
  • 1/2 tsp vanilla extract
  • 2 tsp coconut oil
  • 8 oz white chocolate melting wafers

Instructions

  1. Step 1: In a mixing bowl, combine peanut butter, maple syrup, almond flour, powdered sugar, and salt. Stir until smooth.
  2. Step 2: Shape mixture into egg shapes and place on a lined baking sheet. Freeze for about 30 minutes.
  3. Step 3: Melt white chocolate wafers with coconut oil until smooth.
  4. Step 4: Dip each frozen egg into melted chocolate, ensuring full coverage. Return to sheet.
  5. Step 5: Freeze dipped eggs until set, then sprinkle spirulina speckles. Store in airtight container.

Notes

  • Use natural runny peanut butter for best texture. Ensure chocolate is fully melted and glossy before dipping. Freeze eggs completely before coating to prevent melting. Speckles are optional but add a festive look.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg
  • Calories: 150
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Peanut Butter Easter Eggs, easy Easter candy, peanut butter candy recipe, no bake Easter treats, spring dessert ideas, how to make chocolate covered peanuts, Easter egg desserts, homemade peanut butter sweets, quick holiday snacks

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Find it online: https://www.mealprepideas.blog/peanut-butter-easter-eggs-easy-no-bake-spring-treats-for-kids/