Description
Personal Pan Pizza is an easy, quick recipe that delivers a restaurant‑style mini pizza with a crisp crust, gooey mozzarella, and smoky beef pepperoni. This step‑by‑step guide shows how to make a fluffy dough, let it rise, shape it for a 6‑inch pan, and bake at high heat for a golden, bubbly result in just 15 minutes. Perfect for lunch or dinner, the recipe yields two satisfying servings, uses simple pantry staples, and offers tips for perfect crust texture and flavor balance. Try it tonight!!!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup beef pepperoni
- 1/2 cup smoked beef
- diced
Instructions
- Activate yeast by mixing warm water, sugar, and instant yeast; let sit 5 minutes. Whisk flour and salt, make a well, add yeast mixture and oil, stir to form dough. Knead on floured surface 5‑7 minutes until smooth. Place in oiled bowl, cover, rise 1 hour until doubled. Punch down, divide dough, roll into 6‑inch circles, press into greased pans. Spread sauce, sprinkle mozzarella, add beef pepperoni and smoked beef. Bake at 475°F for 12‑15 minutes until golden and bubbly. Cool 2 minutes, slice, serve.
Notes
- For a spicier version
- add red pepper flakes. Freeze unbaked dough discs for later use. Use a pizza stone for extra‑crisp crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 personal pizza
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 20 mg
Keywords: Personal Pan Pizza, mini pizza recipe, easy pizza dough, quick pizza dinner, homemade pizza sauce, pizza topping ideas, how to bake pizza, pizza crust tips, family pizza recipe