Description
Discover the ultimate Slow Cooker Beef Breast recipe that delivers melt‑in‑your‑mouth tenderness and rich smoky flavor. This easy, hands‑off dish seasons a beef breast with smoked paprika, garlic, and onion powders, then braises it in beef broth for eight hours. Perfect for sandwiches, tacos, or a main‑course, it offers juicy, fork‑tender meat every time. Ideal for weeknight meals, meal‑prep, and family gatherings, this recipe is a must‑try for beef lovers. Serve hot, savor every bite. today!!!!
Ingredients
- 2 pounds beef breast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Pat the beef breast dry and season with smoked paprika, salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat and sear the beef on all sides until browned, about 3‑4 minutes per side.
- Place chopped onion and minced garlic in the slow cooker; add the remaining spices and stir.
- Transfer the seared beef to the slow cooker, pour in beef broth, and cover.
- Cook on low for 8 hours, or until the beef is fork‑tender.
- Remove the beef, let it rest 5‑10 minutes, then slice or shred.
- Serve with your favorite sides or use in sandwiches and salads.
Notes
- For extra smoky flavor
- add a pinch of liquid smoke to the broth. Leftovers reheat well in a skillet with a splash of broth to keep them moist.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
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