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Slow Cooker Beef Breast

Slow Cooker Beef Breast Recipe: Tender, Juicy, Easy Dinner for 6


  • Author: Curtis James
  • Total Time: 495 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Discover the ultimate Slow Cooker Beef Breast recipe that delivers melt‑in‑your‑mouth tenderness and rich smoky flavor. This easy, hands‑off dish seasons a beef breast with smoked paprika, garlic, and onion powders, then braises it in beef broth for eight hours. Perfect for sandwiches, tacos, or a main‑course, it offers juicy, fork‑tender meat every time. Ideal for weeknight meals, meal‑prep, and family gatherings, this recipe is a must‑try for beef lovers. Serve hot, savor every bite. today!!!!


Ingredients

Scale
  • 2 pounds beef breast
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Pat the beef breast dry and season with smoked paprika, salt, black pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium heat and sear the beef on all sides until browned, about 3‑4 minutes per side.
  3. Place chopped onion and minced garlic in the slow cooker; add the remaining spices and stir.
  4. Transfer the seared beef to the slow cooker, pour in beef broth, and cover.
  5. Cook on low for 8 hours, or until the beef is fork‑tender.
  6. Remove the beef, let it rest 5‑10 minutes, then slice or shred.
  7. Serve with your favorite sides or use in sandwiches and salads.

Notes

  • For extra smoky flavor
  • add a pinch of liquid smoke to the broth. Leftovers reheat well in a skillet with a splash of broth to keep them moist.
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 320
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

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