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Slow Cooker Brisket Recipe

Slow Cooker Brisket Recipe: Easy, Tender Beef Made in Hours


  • Author: Curtis James
  • Total Time: 8 hours 15 minutes to 10 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Standard

Description

Discover the ultimate Slow Cooker Brisket Recipe, a foolproof method for creating melt‑in‑your‑mouth beef that’s infused with smoky pepperoni, sweet grape juice, and buttery aromatics. This easy, hands‑off dinner delivers rich, comforting flavors in just a few simple steps, perfect for busy weeknights or weekend gatherings. Serve sliced brisket over mashed potatoes, alongside roasted vegetables, or use the juices for hearty soups. Your family will love the tender, juicy result every time. daily.


Ingredients

Scale
  • 34 lbs beef brisket
  • 1 cup beef broth
  • 1 cup grape juice
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp beef pepperoni, chopped
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

  1. Pat the brisket dry and rub with salt, black pepper, smoked paprika, ground cumin, and brown sugar.
  2. Melt butter in a skillet over medium heat and sear the brisket on both sides until browned, about 4-5 minutes per side.
  3. Place sliced onions and minced garlic at the bottom of the slow cooker.
  4. Add the seared brisket on top of the aromatics.
  5. Pour grape juice and beef broth over the brisket, ensuring it is well covered.
  6. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily shredded.
  7. Remove the brisket, let rest 10 minutes, then slice against the grain and serve with the cooking juices.

Notes

  • Trim excess fat but leave a thin layer for moisture. For extra flavor
  • add a sprig of rosemary to the broth. Leftovers reheat well with a splash of broth.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker Brisket Recipe, slow cooker beef brisket, easy brisket recipe, tender beef slow cooker, comfort food recipes, weeknight dinner ideas, beef brisket broth, slow cooker meals