Description
Creamy Slow Cooker Chicken Alfredo delivers a restaurant‑style pasta dish with tender chicken, rich Parmesan cream sauce, garlic, and Italian herbs. Perfect for busy weeknights, this easy recipe requires minimal hands‑on time and yields a comforting, family‑friendly meal that pairs well with pasta, salad, and crusty bread. Ideal for meal‑prep lovers seeking a flavorful, indulgent dinner without the fuss of stovetop sauces.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta of your choice
Instructions
- Place chicken breasts in slow cooker.
- Whisk heavy cream, Parmesan, garlic, Italian seasoning, and salt; pour over chicken.
- Cover and cook on low 6 hours or high 3 hours.
- Remove chicken, shred with forks, return to cooker, stir.
- Serve over cooked pasta, garnish with parsley.
Notes
- For a lighter sauce
- replace half of the heavy cream with low‑fat milk. Add sautéed mushrooms or spinach for extra vegetables. Use freshly grated Parmesan for best texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken Alfredo, easy chicken alfredo, slow cooker pasta, creamy chicken dinner, weeknight dinner ideas, how to make alfredo sauce, chicken alfredo recipe, slow cooker meals, comfort food recipes