Description
Discover the ultimate Slow Cooker Shredded Beef Tacos recipe that delivers melt-in-your-mouth smoked beef infused with chili powder, cumin, and smoked paprika. In just a few simple steps, the beef chuck roast simmers in savory beef broth with onion and garlic, becoming tender enough to pull apart effortlessly. Serve the juicy shredded smoked beef in warm tortillas and top with fresh diced tomatoes, crisp lettuce, shredded cheese, and creamy avocado for satisfying dinner perfect for weeknights.!!
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 small tortillas
- Toppings: diced tomatoes, shredded lettuce, shredded cheese, sliced avocado
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the beef broth, chopped onion, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Shred the beef with two forks and mix it with the cooking liquid.
- Serve in warm tortillas and top with your favorite toppings.
Notes
- For extra smoky flavor, sear the beef in a hot skillet before adding to the slow cooker. Adjust spice levels to taste
- add jalapeño or chipotle powder for heat.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Shredded Beef Tacos, easy taco recipe, slow cooker beef tacos, shredded beef tacos, weeknight dinner ideas, Mexican dinner recipes, taco night ideas, quick Mexican meals, family taco dinner