Description
Discover the ultimate comfort food with this Smoked Beef and Grape Juice Stew, a hearty blend of tender smoked beef, sweet grape juice, and savory vegetables. Perfect for busy weeknights or weekend gatherings, this stew offers rich, layered flavors that develop during a slow simmer. Ready in under two hours, it pairs beautifully with crusty bread or a fresh green salad, making it an ideal dinner for families seeking warmth and taste. This stew freezes well, so you can savor its taste later now.
Ingredients
Scale
- 2 lbs smoked beef, cubed
- 4 cups beef broth
- 2 cups grape juice
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add cubed smoked beef and brown on all sides.
- Stir in carrots, potatoes, thyme, bay leaf, salt, and pepper. Pour in beef broth and grape juice; bring to a boil.
- Reduce heat and simmer for 1.5 hours until beef and vegetables are tender.
- Remove bay leaf and serve hot.
Notes
- For extra thickness
- mash a few potatoes against the side of the pot and stir. This stew freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smoked Beef and Grape Juice Stew, easy beef stew recipe, grape juice stew, comfort food recipes, one pot meals, how to make smoked beef stew, hearty winter dinner, stovetop stew recipe, quick dinner ideas, family friendly stew