Description
Discover the perfect blend of smoky smoked beef, al dente penne, and rich marinara in this Smoked Beef Pasta Bake. Topped with melted mozzarella and Parmesan, this cheesy casserole offers a comforting, hearty meal for six. Ready in under an hour, it’s ideal for busy weeknights or weekend gatherings. Follow our step‑by‑step guide for a golden crust, tender beef, and unforgettable flavor that will become a family favorite. Serve with a plain salad and chilled grape juice for a satisfying big dinne
Ingredients
Scale
- 2 cups penne pasta
- 1 pound smoked beef, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook penne until al dente, drain.
- In a large bowl combine pasta, smoked beef, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Let cool a few minutes before serving.
Notes
- For a spicier version
- add red pepper flakes to the sauce. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoked Beef Pasta Bake, easy baked pasta, family dinner recipes, cheesy pasta bake, smoked beef dishes, quick weeknight meals, comfort food pasta, oven baked pasta, Italian casserole recipe