Description
Discover a quick and satisfying Smoked Beef Pasta that combines al dente noodles, smoky smoked beef, sweet cherry tomatoes, and fragrant garlic for a hearty weeknight dinner. This easy one‑pan recipe delivers bold Italian flavors, fresh basil, and a touch of butter, ready in under 30 minutes. Perfect for busy families, the dish balances protein and vegetables, making it a comforting, crowd‑pleasing meal that feels restaurant quality at home.
Ingredients
Scale
- 8 ounces pasta
- 1 cup smoked beef
- 1 cup cherry tomatoes
- 1 bell pepper
- 2 cloves garlic
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- salt
- pepper
- fresh basil
Instructions
- Cook pasta until al dente and set aside.
- Melt butter in a skillet, sauté garlic until fragrant.
- Add smoked beef, cherry tomatoes, and bell pepper; cook until vegetables are tender.
- Stir in cooked pasta and Italian seasoning; season with salt and pepper.
- Garnish with fresh basil and serve hot.
Notes
- Reserve a cup of pasta water before draining
- it helps bind the sauce. Adjust seasoning after combining all ingredients. For a spicier version, add red pepper flakes with the vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One‑pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 30 mg
Keywords: Smoked Beef Pasta, easy smoked beef pasta, quick pasta dinner, one pan pasta recipe, family pasta meal, smoked beef recipes, Italian pasta dish, weeknight dinner ideas, simple pasta recipes