Description
Discover the ultimate Smoked Beef Tenders Recipe that delivers tender, juicy strips with a smoky flavor in minutes. Fresh beef tenderloin is marinated in a bright blend of grape juice, vegetable oil, garlic powder, onion powder, smoked paprika, salt, and black pepper, then grilled or smoked to caramelized perfection. Perfect for quick weeknight meals or game day gatherings, this easy-to-follow method creates restaurant‑style results with minimal effort, making it a family favorite for all cooks.
Ingredients
Scale
- 1 pound beef tenderloin, cut into strips
- 1/4 cup grape juice
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine grape juice, vegetable oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to make the marinade.
- Add beef strips, coat well, cover, and refrigerate for at least 1 hour.
- Preheat grill or smoker to medium‑high heat.
- Remove beef, discard excess marinade, and place strips on grill.
- Cook 4‑5 minutes per side until desired doneness.
- Rest briefly, then serve hot.
Notes
- For extra flavor
- add a teaspoon of honey to the marinade. Adjust cooking time for thicker strips. Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Smoked Beef Tenders Recipe, easy smoked beef recipe, beef tenders grill, how to make smoked beef, quick beef dinner, game day beef recipe, grilled beef strips, smoky beef tenders, simple beef marinade