Description
Soft Pretzel Recipe offers a step-by-step guide to creating bakery-fresh soft pretzels at home. This easy, chewy pretzel dough uses simple pantry staples like flour, yeast, and baking soda, delivering a golden crust and tender interior. Perfect for snack time, parties, or a comforting treat, the recipe includes pro tips for shaping, boiling, and baking, plus variations such as cheese-filled or cinnamon-sugar twists. Follow the clear instructions for consistent results every time. Savor each bite
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all‑purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt for sprinkling
Instructions
- Combine warm water, yeast, and sugar; let frothy.
- Mix in flour and salt; knead until smooth.
- Cover and rise 1 hour.
- Preheat oven to 450°F.
- Boil water with baking soda.
- Divide dough, shape pretzels.
- Boil pretzels 30 seconds.
- Brush with egg, sprinkle salt.
- Bake 12‑15 minutes until golden.
Notes
- For a richer flavor, add a tablespoon of melted butter to the dough. Use coarse sea salt for extra crunch. Store cooled pretzels in an airtight container
- reheat in a 350°F oven for 8 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Soft Pretzel Recipe, easy pretzel recipe, homemade soft pretzels, how to make pretzels, pretzel dough recipe, best pretzel snack, quick pretzel bake, pretzel baking tips