Description
Southwest Egg Rolls are an easy, crowd‑pleasing appetizer that blends smoked beef, black beans, corn, bell pepper, and cheddar cheese with cumin and chili powder, all wrapped in a crispy egg roll skin. Fry them to golden perfection for a crunchy bite packed with smoky, spicy flavor. Perfect for game day, parties, or a quick snack, these rolls pair well with a cool avocado ranch dip and can be made ahead for stress‑free entertaining. Serve with avocado ranch and a splash of lime for zing today!!!
Ingredients
Scale
- 1 cup smoked beef, cooked and shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine smoked beef, black beans, corn, bell pepper, cheese, cumin, chili powder, and salt. Mix well.
- Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal edges with a little water.
- Heat oil in a deep pan over medium heat. Fry the egg rolls until golden brown, about 3‑4 minutes per side.
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
- For extra crispness
- let the rolled egg rolls rest for 10 minutes before frying. Use a thermometer to keep oil at 350°F.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Southwest Egg Rolls, easy egg roll recipe, southwestern appetizer, smoked beef snack, quick party foods, how to make egg rolls, crispy egg rolls, avocado ranch dip, game day appetizers, Mexican inspired rolls