Description
Street Corn Beef Casserole delivers a rich, creamy blend of tender smoked beef, sweet corn kernels, sour cream, and melted cheese, all seasoned with chili, garlic, and onion powders. This Mexican‑inspired casserole bakes to bubbly golden perfection, making it an ideal easy dinner for busy families or casual gatherings. Serve it hot with a crisp side salad or warm tortillas for a comforting, crowd‑pleasing meal that captures street‑food flavor in a simple casserole form. Perfect for any night.!!
Ingredients
Scale
- 1 pound cooked smoked beef, chopped
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine smoked beef, corn, sour cream, cream cheese, half of the shredded cheese, chili powder, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Transfer mixture to a greased 9‑x‑13‑inch baking dish and spread evenly.
- Top with remaining shredded cheese and crushed tortilla chips.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Let cool 5 minutes before serving.
Notes
- For extra heat
- stir in diced jalapeños. Leftovers keep well refrigerated for up to 4 days. Reheat covered
- then uncover to crisp the topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Street Corn Beef Casserole, easy Mexican casserole, smoked beef recipes, corn casserole recipe, cheesy beef bake, family dinner ideas, comfort food casserole, quick dinner recipes, corn and beef dish