Description
Sweet Hawaiian Crockpot Chicken is a quick, one‑pot dinner that marries juicy chicken thighs with sweet pineapple, savory soy sauce, brown sugar, and a splash of grape juice. The slow‑cooker creates a glossy, tropical glaze that infuses the meat with bright, island‑style flavor, perfect for serving over rice or noodles. Ideal for busy weeknights, this easy recipe delivers restaurant‑level taste with minimal effort, making it a go‑to favorite for families and meal‑preppers. Enjoy!! Try it tonight
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup pineapple chunks
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup grape juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger
- salt and pepper to taste
Instructions
- Trim and pat dry chicken thighs.
- Combine pineapple, soy sauce, brown sugar, grape juice, garlic powder, onion powder, and ginger in a bowl.
- Place chicken in crockpot and pour glaze over.
- Season with salt and pepper.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Check internal temperature 165°F, rest, and serve.
Notes
- For extra depth
- sear thighs in a skillet before adding to crockpot. Adjust sweetness by reducing brown sugar. Use low‑sodium soy sauce for a milder salt level.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Sweet Hawaiian Crockpot Chicken, easy crockpot chicken, Hawaiian chicken recipe, pineapple chicken crockpot, slow cooker chicken dinner, weeknight chicken meals, tropical chicken recipe, quick chicken crockpot, one pot chicken dinner