Description
Discover the Texas Roadhouse Seasoned Rice Recipe, an easy side that brings bold flavor to your home kitchen. Fluffy long‑grain rice is simmered in rich chicken broth with garlic powder, onion powder, paprika, black pepper, and a touch of cayenne for gentle heat. A tablespoon of butter creates a light toast before the broth is added, and green onions finish the dish with fresh crunch. Perfect for busy weeknights, family gatherings, or anytime you crave a savory, satisfying rice accompaniment now
Ingredients
- 2 cups long‑grain rice
- 4 cups chicken broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ cup chopped green onions
Instructions
- Rinse the rice until water runs clear.
- Melt butter in a pot and toast rice for 2‑3 minutes.
- Add chicken broth and all seasonings; bring to a boil.
- Reduce heat, cover, and simmer 18‑20 minutes.
- Remove from heat, let rest 5 minutes, then fluff with a fork.
- Stir in chopped green onions and serve.
Notes
- For lower sodium, use low‑sodium broth and reduce added salt. Butter can be swapped for oil for a dairy‑free version. Green onions add freshness
- chives work as a milder alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Texas Roadhouse Seasoned Rice Recipe, easy seasoned rice, chicken broth rice recipe, flavored rice side dish, quick rice side, restaurant style rice, Texas Roadhouse copycat, how to make seasoned rice, best rice side dish, simple rice recipe